Boast of Roman traditional food: mozzarella in carrozza

Mozzarella in carrozza: the original recipe   Like many of Italy’s most delicious recipes, mozzarella in carrozza (“mozzarella in the carriage”) has humble origins too.…

Boast of Italian food tradition: TIRAMISU’

Dedicated to all those who have had the good fortune to taste the wonderful tiramisu in Rome, or for those who want to prepare for…

New achievement!
Food is Culture!

Thank you to the school from Germany that choosed Gourmetaly for their leisure time in Rome!  

BOAST OF ITALIAN FOOD TRADITION: il guanciale

“Guanciale” is derived from the cheek and part of the neck of a pig that has at least 9 months and its uniqueness lies in…

BOAST OF ITALIAN FOOD: Insalata caprese

You don’t need to be a Masterchef to delight your guests with this simple delicious recipe! The secret is choosing fresh ingredients: Tomatoes, mozzarella (buffalo’s…

Suggestion for your recipes: our favorite pasta brands

Dear friends, these are our favorite pasta brands: DE CECCO  or SETARO, choose those in your country to cook your pasta ….and remember: italian style pasta…

BOAST OF ROMAN FOOD TRADITION: Supplì

To make 12 supplì, mix 200 gr (7 onces) of boiled rice with some sauce (meat free to cook it at Jewish style), 3 spoons…

Boast of Roman food tradition: fried zucchini flowers

Fried zucchini flowers: the original recipe This is surely one of the best roman recipes. Zucchini flower season just started, guys! For all of you,…

Boast of Roman food tradition: the Roman chicken

“Er pollo alla romana” (the Roman chicken): the original recipe   Cut a chicken into pieces and fry it in a pan along with a…