BOAST OF ITALIAN FOOD: Insalata caprese

You don’t need to be a Masterchef to delight your guests with this simple delicious recipe!
The secret is choosing fresh ingredients: Tomatoes, mozzarella (buffalo’s mozzarella or classic one) , basil and Extra Virgin Olive Oil.
Presentation of the ingredients in the dish is up to your creativity but we suggest you to follow few rules:

  • Drammatically fresh ingredients with certified origin
  • When choosing buffalo mozzarella cheese do not serve it too cold (not store it in the fridge, bring it home and eat it)
  • Share it with people you love!

Suggested wine: Alcamo Bianco
 

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