Fried zucchini flowers: the original recipe
This is surely one of the best roman recipes. Zucchini flower season just started, guys! For all of you, who have had the chance to join our food tour of Rome in the last two weeks, and for all the other lovers of roman cuisine, we have the pleasure to give you our recipe.
- Fresh zucchini flowers
- mozzarella cheese
- salted anchovies
- peanuts oil (or olive oil)
- white flour
- beer or sparkly water
Flowers are extremely delicate so open them carefully and suff with a little cube of mozzarella cheese and a piece of anchovy. Then prepare a thick batter with flour, sparkly cold water (or beer).
Dip the stuffed flower into the batter and fry them in lots of oil, very hot.
Remove those when light brown colored and dry the excess oil with paper.
It comes like a cloud with a surprise inside!