Entries by Federica Sette

Italian starters: let’s see the most typical

Antipasto is an essential part of the Italian culinary tradition. From north to south Italy boasts an infinite quantity of ingredients and recipes. There’s something for all tastes! Let’s see together which are the most typical Italian starters. The Italian Antipasto The Antipasto is the traditional first course during an Italian meal, usually a small […]

The perfect Italian aperitivo. Let’s discover the best in Rome.

The aperitivo in Italy is now an irreplaceable ritual. A moment of relax and carefreeness. Let’s see together what are the ingredients for the perfect Italian aperitivo and discover the best aperitivo in Rome. The origins of the Italian aperitivo We have to thank the ancient Greeks if today we can enjoy a fantastic aperitivo. […]

The Italian Risotto. Let’s see where to eat the best in Rome!

The Italian Risotto: a dish originally from northern Italy but now representative of the whole country. Let’s see together where to eat the best risottos in Rome (in our opinion), and discover the story behind the dish. Before Risotto: the origins of rice in Italy We can say with certainty that the origins of rice […]

The Italian Laced Coffee: a ritual that combines coffee and liqueur

The Italian laced coffee is what we need after the great binges of Easter and Easter Monday! The perfect ritual to work off all the holiday delicacies and enjoy the amazing aroma of the coffee and the personality of the liqueur. The origins of Italian laced coffee An all-Italian habit for about a hundred years. […]