Entries by Federica Sette

Cremolato, Granita or Grattachecca: the differences

Hello summer! In Italy, as soon as the hot season opens its doors to us, there is certainly no shortage of opportunities to cool off. You are truly spoiled for choice! Three Italian semi-frozen desserts: Cremolato, Granita or Grattachecca? Yes, we do all three! Let’s reveal the differences. Ice: a luxury for a few In […]

Italian starters: let’s see the most typical

Antipasto is an essential part of the Italian culinary tradition. From north to south Italy boasts an infinite quantity of ingredients and recipes. There’s something for all tastes! Let’s see together which are the most typical Italian starters. The Italian Antipasto The Antipasto is the traditional first course during an Italian meal, usually a small […]

The perfect Italian aperitivo. Let’s discover the best in Rome.

The aperitivo in Italy is now an irreplaceable ritual. A moment of relax and carefreeness. Let’s see together what are the ingredients for the perfect Italian aperitivo and discover the best aperitivo in Rome. The origins of the Italian aperitivo We have to thank the ancient Greeks if today we can enjoy a fantastic aperitivo. […]