Info

Tour involves a little walking from meeting point to Restaurant and a final walking into the Jewish area. Wheelchair accessible (when priorly advised). Family Friendly.

Weather

Operates rain or shine. please dress appropriately.

Note

You are solely responsible for your health conditions, we cannot guarantee special food requirements, anyway we can accomodate your gluten-free or vegetarian options when priorly advised.

A cooking class is a must-do when in Rome!
Learn how to make the authentic roman-style pasta/gnocchi, fried seasonal specialties and grandmas’ dessert in a cosy restaurant in the Jewish area in Rome city centre.

Take a break from visiting the city meeting local people, learning how to make a typical Roman dinner menu from scratch.
Meet your host in the amazing Piazza Mattei, in the heart of the Jewish Ghetto of Rome. No worries about the name “Ghetto”, this is one of the safest and charming area of Rome, beloved by locals and full of history.
Though Rome’s Jewish Ghetto no longer officially exists, the neighbourhood is still bearing the old name and is the heart of Rome’s Jewish community, the oldest in Italy.
The city’s 19th-century synagogue, named “The Temple” is located in the area as well as a number of restaurants and shops selling Kosher, Jewish Roman and Roman food.
Today, despite its unhappy history, the Jewish Ghetto is now one of Rome’s most beautiful neighbourhoods that worth to be visited in the easy-going happy lifestyle, which is famous for.
Head to the restaurant and meet the Chef ready for you to reveal secrets and recipes.
This is a hands-on class, but if you’d just like to be a spectator you can relax, watching her working, with a glass of wine.
You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, creating a simple and tasting dessert that all roman grandmas used to cook for local kids.
Learning history and legend around the Jewish quarter and its unique food style and lots of chatting.
Seasonal food is a must in Rome, in the winter class, you’ll have the opportunity to learn how to peel artichokes to be cooked at the Jewish Style, one of the highlights of Roman cuisine.
In the Summer’s class, you’ll learn how to prepare zucchini flowers or any other amazing fresh vegetable to make the original “fritto romano”.
In the end taste the amazingly baked “ciambelline al vino”, the famous crunchy donuts biscotti made with three simple ingredients.
The experience is suitable to everyone, kids, vegan people, vegetarians are welcome. Not recommended for gluten-free eaters. Can be alcohol free if requested. Kids are welcome.

Inclusions

  • Dinner: fresh homemade pasta/gnocchi a seasonal main course, and a special Roman style dessert.
  • Drinks: Italian wine and water.
  • Equipment: all kitchen and cooking equipment.
  • Snacks: Roman focaccia and wine.

Exclusions

  • Personal shopping.
  • Additional food not included in the program.
  • Hotel pick up and drop off.
  • Kosher food.