Gourmetaly welcomes you to the ultimate theme tour in Rome City.
Combine your love for coffee and gelato with your passion for Rome. Numbers are limited to a maximum of 12 people on this small-group tour: Espresso & Gelato tour in Rome combines the world-known famous Italian coffee with the king of pastry food such as gelato and tiramisu.
Nice walking in the central area will allow you to burn some calories and enjoy the beauty of the city involving all senses.
The commentary from your expert foodie guide includes an overview of Italian culinary habits, a description of any seasonal events taking place at the time of your tour and an introduction to selected specialties in the main shops. Your guide will discuss how these specialties are produced, how to order a coffee in Rome, the best gelato and tiramisu in town.
Curious about Italian tips and amenities?
This 2,5 hrs tour will show you a country crazy about coffee, where a tiny cup of coffee is a social ritual, a private break, or a friendship offer.
Visiting both popular and elegant bars and coffee shops, learning interesting tips about coffee from the beginning to the roasting process, discovering secrets of Italian artisanal gelato, the favourite Italian dessert, all of this will make your sweetest tour of ever!
Why Italian gelato is so tasty?
Are you able to distinguish a good gelato from a bad one? By enjoying this tour you will learn everything about this delicious and healthy food.
Your “cono” on the go will satisfy one of your best wishes feeling like Audrey Hepburn in “Roman Holiday” or Julia Roberts in “eat, love, pray”, but you’ll be surprised to know that walking and eating is the best way for Romans to enjoy their gelato.
The itinerary will give you sights of important places in Rome city centre such as the Pantheon, Navona square and Campo de Fiori, stopping to the world-famous coffee shops and gelaterias such as Sant’Eustachio, Tazza d’Oro, Punto Gelato, Gelateria del Teatro and Zum where you’ll taste the marvelous dessert “tiramisu”, the best combination between espresso and gelato.