Take this class if you love EVO oil and you’d like to improve your foodie skills together!
Discover a world of little quality producers, nutritive properties of this precious food.
We’ll meet in an amazing concept store focused on Extra Virgin Olive (EVO) oil and the excellence of Italian little producers.
The newborn “Il Salone dell’Olio” is located few steps from Castel Sant’Angelo and Navona Square, is a beautiful space where you’ll meet professional people, often direct producers and will take a 2 hours class about olive oil, how to select quality one, how to taste it and how to pair it with food. In a engaging step-by-step social class, you’ll go in the behind the scenes of the most important ingredient of the Mediterranean cuisine.
We’ll talk about history of olive oil and varieties.
Let’s start with tasting technique:
- how to sniff it and focus on the flavor sensations, how those are connected with varieties
- tasting technique, how to taste it and appreciate it;
- pairing technique, how to match food and olive oil in order to get the best gourmet experience.
Our class will take place in a stunning deli that is a concept store, farm to table dedicated to evo oil and excellence food products. Our cozy room will be reserved to the class and very comfortable.