Boast of Italian traditional food: pappa al pomodoro

Pappa al pomodoro: the original recipe   The dish has ancient origins, although it became famous because of Il Giornalino di Gian Burrasca (1911) and…

Boast of Italian traditional food: melanzane alla parmigiana

Melanzane alla parmigiana: the traditional recipe   This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and…