Boast of Roman food: pizza bianca prosciutto e fichi

Take the amazing super local snack at 11.00 o’ clock. Maybe you do not know but this is the deadline for cappuccino time in Rome.…

Gnocchi alla romana: the original recipe

Gnocchi alla romana: how to make it   An easy recipe for an impressive dish that can be prepared in advance for a great dinner…

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Boast of Roman traditional food: pane, prosciutto e fichi (bread, prosciutto and figs)

Pane, prosciutto and figs: the best of Roman traditional food September in Rome: summer is almost over and nature gives us a present: figs. A…

BOAST OF ROMAN FOOD: LE PUNTARELLE

Foodies from all over the world! the season for delicious puntarelle just started in Rome! Join our tour and learn everything about this delicious side…

Boast of Roman food: gnocchi (little dumplings)

Roman little dumplings: the original recipe   Did you know? In Rome, we like to eat special recipes in special weekdays. Thursday is the day…

Boast of Roman food: tonnarelli cacio e pepe

Tonnarelli cacio e pepe: the original recipe   This dish is a Roman invention. If you joined one of our food tours, you have already…

Boast of Roman food: torta di ricotta (Roman cheesecake)

  Torta di ricotta (Roman cheesecake): the original recipe Ricotta cheesecake: one of the most beloved dessert by Roman people. If you’d like to challenge…

BOAST OF ITALIAN FOOD TRADITION: il guanciale

“Guanciale” is derived from the cheek and part of the neck of a pig that has at least 9 months and its uniqueness lies in…

BOAST OF ROMAN FOOD TRADITION: Supplì

To make 12 supplì, mix 200 gr (7 onces) of boiled rice with some sauce (meat free to cook it at Jewish style), 3 spoons…