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Roman specialty: the pizza bianca (white pizza with mortadella)

Pizza bianca (with mortadella): the original recipe

As Neaples is worldwide known for its plated, round Pizza Margherita (with tomatoes and mozzarella), Rome specialty is Pizza Bianca: salty, oily white pizza to be eaten by the slice, plain or filled with mortadella or, in the summertime, with ham and figs. It sounds odd but it’s delicious!
It takes a little while to make it at home but it’s definitely worth it, imagine you don’t have to knead.

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