Gnocchi alla romana: the original recipe

Gnocchi alla romana: how to make it   An easy recipe for an impressive dish that can be prepared in advance for a great dinner…

Boast of Italian traditional food: pappa al pomodoro

Pappa al pomodoro: the original recipe   The dish has ancient origins, although it became famous because of Il Giornalino di Gian Burrasca (1911) and…

Boast of Italian traditional food: pesto alla genovese

Pesto alla genovese: the original recipe   A marvel of simplicity, pesto is a celebrated treasure of Mediterranean cuisine. If you’re lucky enough to experience…

Wine and food pairing guide

The art of pairing wine and food is the key to a successful meal and the passport to the most pleasant experiences. It is the…

10 sweet wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

10 Italian white wines to try before you leave Italy

Are you coming to Italy? Are you looking forward to tasting Prosecco and Chianti? Be open mind and you will be incredibly surprised! In this…

10 Italian red wines to try before you leave Italy

If you are coming to Italy, and you are looking forward to tasting the amazing and affordable Italian red wines, this list is for you.…

Boast of Italian traditional food: melanzane alla parmigiana

Melanzane alla parmigiana: the traditional recipe   This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and…

Boost of Roman traditional food: Filetti di baccalà

If you come to Rome on Fridays do not miss to the famed baccalà(fried cod fillets) . Inexpensive, delicious, a favorite of locals, the baccalà fillets…

Boast of Roman food: granita di caffè con panna

This is for all of you who enjoyed our espresso, gelato and tiramisu tour.    Granità di cafè con panna: how to make it Ingredients…