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BOAST OF ROMAN FOOD TRADITION: Supplì

To make 12 supplì, mix 200 gr (7 onces) of boiled rice with some sauce (meat free to cook it at Jewish style), 3 spoons of grated parmesan cheese.
Make a supplì into egg-shaped balls using your hands (in the palm). introduce a little cube of mozzarella cheese in the middle. Now beat a whole egg and dip each supplì into it, then cover it with bread-crumbs.
let it rest for half an hour in the fridge, then deep fry supplì (max 5 per time) into a big amount of hot oil. Remove those from the oil when brown outside and lay those down on a paper towel.
Enjoy one of the best roman specialties!
Perfect when served with Sangiovese wine.

BOAST OF ROMAN FOOD TRADITION: BRUSCHETTA (garlic toast)

How To make Bruschetta:
Probably this is one of the most popular Roman recipe, the symbol of very humble cooking which owes its fame to the simplicity of ingredients and making process.
The best bruschetta is easily ready: take a fingerthick slice of homemade bread, toast it and then rub some garlic over the surface. Add Extra Virgin Olive oil and salt. If you’d like tomatoes you’d simply add cubes of fresh tomatoes flavoured with basil, and wait for 10 minutes. definitely delicious!