Rome is Hot: refresh yourself joining a Gelato tour

When in Rome and the thermometer indicates 40 degrees celsius, the best thing to do is drown in a wonderful homemade ice cream Italian style!…

BOAST OF ITALIAN FOOD TRADITION: il guanciale

“Guanciale” is derived from the cheek and part of the neck of a pig that has at least 9 months and its uniqueness lies in…

BOAST OF ITALIAN FOOD: Insalata caprese

You don’t need to be a Masterchef to delight your guests with this simple delicious recipe! The secret is choosing fresh ingredients: Tomatoes, mozzarella (buffalo’s…

BOAST OF ROMAN FOOD TRADITION: PANZANELLA

La panzanella (tomato toast). This recipe is so simple to prepare as the “bruschetta”.Take a slice of home-made bread, moisten with some water, open a…

Suggestion for your recipes: our favorite pasta brands

Dear friends, these are our favorite pasta brands: DE CECCO  or SETARO, choose those in your country to cook your pasta ….and remember: italian style pasta…

Boast of Roman food tradition: fried zucchini flowers

Fried zucchini flowers: the original recipe This is surely one of the best roman recipes. Zucchini flower season just started, guys! For all of you,…

Boast of Roman food tradition: the Roman chicken

“Er pollo alla romana” (the Roman chicken): the original recipe   Cut a chicken into pieces and fry it in a pan along with a…

BOAST OF ROMAN FOOD TRADITION: BRUSCHETTA (garlic toast)

How To make Bruschetta: Probably this is one of the most popular Roman recipe, the symbol of very humble cooking which owes its fame to…

Taste the best pizza bianca with mortadella in Rome

When in Rome you cannot taste the favourite half-morning break among Romans: pizza bianca with mortadella.  Enjoy our food tour to discover the best one!

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