Best Roman bakeries and the art of making bread in Rome

Bakeries in Rome: a little bit of history Beginning of Roman age people did not have bread, they used to eat a kind of focaccia…

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Boast of Jewish roman food style: Tortino di aliciotti e indivia

  Experience one of the most popular Roman-jewish recipes, a simple pie made with endive, fresh anchovies fillets, garlic, extra virgin olive oil, salt, black…

Traditional food of Rome: il Pane (bread)

Ancient Roman people did not know bread, they eat something named “puls”. Pusl can be considered the typical food of ancient romans and wa basically…

Roman specialty: the pizza bianca (white pizza with mortadella)

Pizza bianca (with mortadella): the original recipe As Neaples is worldwide known for its plated, round Pizza Margherita (with tomatoes and mozzarella), Rome specialty is…

BOAST OF ROMAN FOOD TRADITION: SALTIMBOCCA

Roman saltimbocca” (veal slices with ham and sage) take two slices of veal per person. Sprinkle over some salt and place on each slice  a…

Campo de Fiori in Rome

Visit with us  a celebrated fresh fruit and vegetable market by day, meet incredible people working there like Emanuele and Ginna, Franca and Riccardo. Snoop around…

Weather was great today! perfect for a walk and a nice gelato tasting!

Boast of Italian food: Fichi Settembrini (September figs)

Come down to us from distant Mesopotamia, figs are sweet fruits and delicate flavor, rich in nutrients and very versatile in the kitchen, which lend…

Boast of Roman food: gnocchi (little dumplings)

Roman little dumplings: the original recipe   Did you know? In Rome, we like to eat special recipes in special weekdays. Thursday is the day…