Boast of Roman traditional food: mozzarella in carrozza

Mozzarella in carrozza: the original recipe   Like many of Italy’s most delicious recipes, mozzarella in carrozza (“mozzarella in the carriage”) has humble origins too.…

Getyourguide 2014 Guidie Awards, Category “Raising Star”: Gourmetaly is the Winner

5th March 2014 in Berlin at Hard Rock Cafè.What a night! Gourmetaly won the award for Raising Star category. Many thanks to Getyourguide.com, that honoured…

GOURMETALY N°17 ON TRIPADVISOR

Gourmetaly would like to thank you friends for your nice reviews on Tripadvisor. Our events are n°17th on 646 activities and attractions in Rome. Share…

What do you know about flour?

The flour is a food product from the milling of the cereals, usually wheat or corn but also barley, spelled, rice, oats, rye, kamut and…

Why to eat fruits and vegetables in season?

To respect the physiological time of the fruits and vegetables means eating foods high in nutritional value, not only, this allows us to take vitamins…

Boast of Roman food: tonnarelli cacio e pepe

Tonnarelli cacio e pepe: the original recipe   This dish is a Roman invention. If you joined one of our food tours, you have already…

Boast of Roman food: torta di ricotta (Roman cheesecake)

  Torta di ricotta (Roman cheesecake): the original recipe Ricotta cheesecake: one of the most beloved dessert by Roman people. If you’d like to challenge…

Boast of Roman food tradition: bucatini alla Matriciana

Bucatini alla Matriciana: the original Roman recipe If you already joined this tour you probably remember the delicious pasta recipe we had together: bucatini alla…