When in Rome and the thermometer indicates 40 degrees celsius, the best thing to do is drown in a wonderful homemade ice cream Italian style!
In the summer it is very nice to substitute the entire lunch with a gelato, a Healthy, tasty and light food, that with its freshness and gaiety of colors is the best remedy against sadness and summer heat.
Pistachio, hazelnut, chocolate, you all know these traditional flavors , but did anyone ever try homemade gelato made with donkey milk and fig sauce?
Bronte almond and chocolate with Nero d’Avola wine?
Never tried Salvia with Raspberry or Cream that looks homemade by grandma?
Among the more than 1,500 ice-cream parlors in Rome, come with us to taste the real homemade gelato and be amazed by the big history behind a so delicious food!