BOAST OF ROMAN FOOD TRADITION: PANZANELLA

La panzanella (tomato toast).
This recipe is so simple to prepare as the “bruschetta”.Take a slice of home-made bread, moisten with some water, open a fresh red tomato and rub it over the bread.
Let the juice be absorbed by the bread. Add some olive oil on top, salt and a few basil leaves.
This is one of the “classic” granmother’s recipe, especially during summer season.
 
 

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