Pane, prosciutto and figs: the best of Roman traditional food

September in Rome: summer is almost over and nature gives us a present: figs. A delicious, black-skin fig that comes only in this period.
Take some fresh homemade bread and put some slices of prosciutto together with figs to discover the incredible match od sweet and salt.
“Pane, prosciutto e fichi” or “pizza prosciutto e fichi” was a typical snack in Rome for long time. Today it is for foodies and traditional food lovers. The secret is simple: quality ingredients!