Boast of Italian traditional food: pesto alla genovese

Pesto alla genovese: the original recipe   A marvel of simplicity, pesto is a celebrated treasure of Mediterranean cuisine. If you’re lucky enough to experience…

Wine and food pairing guide

The art of pairing wine and food is the key to a successful meal and the passport to the most pleasant experiences. It is the…

10 sweet wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

10 Italian white wines to try before you leave Italy

Are you coming to Italy? Are you looking forward to tasting Prosecco and Chianti? Be open mind and you will be incredibly surprised! In this…

10 Italian red wines to try before you leave Italy

If you are coming to Italy, and you are looking forward to tasting the amazing and affordable Italian red wines, this list is for you.…

Boast of Italian traditional food: melanzane alla parmigiana

Melanzane alla parmigiana: the traditional recipe   This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and…

Boost of Roman traditional food: Filetti di baccalà

If you come to Rome on Fridays do not miss to the famed baccalà(fried cod fillets) . Inexpensive, delicious, a favorite of locals, the baccalà fillets…

Boast of Roman traditional food: Porchetta

Roman porchetta: the original recipe Traditionally, porchetta is a nose to the tail affair, in which a whole pig is deboned and roasted on a…

Boast of Roman traditional food: mozzarella in carrozza

Mozzarella in carrozza: the original recipe   Like many of Italy’s most delicious recipes, mozzarella in carrozza (“mozzarella in the carriage”) has humble origins too.…

What to do and where to eat in Rome: Giardino degli Aranci

Giardino degli Aranci: a little bit of history The garden, whose name comes from the many bitter orange trees growing there, extends over the area of an…