Fried zucchini flowers: the original recipe Beautiful bright yellow Zucchini or pumpkin blossoms, will surprise your palate with their sweet and refined taste. This flowers are edible and INCREDIBLY DELICIOUS! They are in season from spring to summer , available at any farmer’s market in Italy, Zucchini blossoms are known locally as fiori di zucca They are […]
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“Er pollo alla romana” (the Roman chicken): the original recipe Once in Rome look for “er pollo alla Romana” the roman chicken. A must try foods of the roman cuisine, very loved by locals. It used to be a classic nonna dish during summer, when tomatoes and bell peppers are in season. This recipe is […]
Probably this is one of the most popular Roman recipe. The Bruschetta ( garlic bread) is a symbol of very humble cooking which owes its fame to the simplicity of ingredients and making process. Any time you sit in a Pizzeria in Italy, first thing you order is a Bruschetta. Typical traditional antipasto, whose origin […]
When in Rome you cannot taste the favourite half-morning break among Romans: pizza bianca with mortadella. Pizza Bianca is almost an institution, a monument to Roman food tradition. When strolling the narrow streets and alley of Rome, is not rare to see some of the locals walking and eating a slice of pizza. Likewise in […]