How To make Bruschetta:
Probably this is one of the most popular Roman recipe, the symbol of very humble cooking which owes its fame to the simplicity of ingredients and making process.
The best bruschetta is easily ready: take a fingerthick slice of homemade bread, toast it and then rub some garlic over the surface. Add Extra Virgin Olive oil and salt. If you’d like tomatoes you’d simply add cubes of fresh tomatoes flavoured with basil, and wait for 10 minutes. definitely delicious!