When in Rome experience a nice dinner with local friends in the heart of the Jewish Roman Ghetto. Live an amazing intimate foodie experience in the wonderful Jewish quarter with passionate local foodies and hosts.
Be welcomed with a glass of wine and discover the great creative ideas of chef Paola and fall in love with her sense of taste and innovative food style with a strong base into traditions and quality. Paola was born and raised in Rome, she cooks with passion following recipes of her grandma.
Take your seat and be ready to know what’s behind the recipes focusing on ingredient choice and Jewish roman food tradition.
Meet us in one of the most unique neighbourhoods of Rome, the Jewish Ghetto. Do not be surprised about the name, this is absolutely a lovely and safe area full of history and beloved by local people.
Three different food styles restaurants are in the area: Roman, Jewish- roman and Kosher. Discover the differences, stories, and traditions through recipes.
Three courses dinner talking, playing, enjoying good company and a very relaxed cozy location inside a 1400 building that was a private house before being transformed in a restaurant.
Taste together authentic roman recipes:
- pasta e ceci (chekpeas soup);
- pasta alla Gricia (pasta with guanciale, pecorino romano);
- fritto alla romana (fried seasonal vegetables);
- concia di zucchini (marinated zucchini);
- torta ricotta e visciole (ricotta cheesecake with cherry jam);