Meet your foodie guide in the Pantheon area earlier in the evening and ready for your tasty experience centralized on samples of regional food paired with superior wines from the chef and the sommelier following seasonality.
Meet the owners of the restaurant, you are greeted with a smile and a handshake as if you were in the living room of their home, true lovers of Italian cuisine as well as new vineyards, small producer of cheeses and products out of the large distribution channels.
Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and a cellar of respect, but also secret passages in the history of Rome.
Indeed, during the renovation works of part of the Palazzo, was identified at the level of the cellar floor, an imposing Roman structure, made entirely of square work, incorporated in the cellars of the above sixteenth-century building.
The cellar floor is the set of our aperitif. Take a ride of the cellar and discover tradition, history in a really amazing place.
After the aperitif, access the reserved table and start to taste some of the specialties of the house and learn about the history and the tradition.
From the aperitif to the dessert in Italian style , be ready for a trip through senses discovering differences and highlights of food and wines of Italy.
Why this is the best dinner event of Rome?
– Authentic food enthusiasts and Sommelier
– Stunning location, rewarded Restaurant
– Family-run restaurant
– Historical building with heritage treasures
– Private aperitive in the Cellar close to public
Tour and Pricing Options
Adults:€ 112,00 per person
From November to March: Minimum 2 pax required per booking
Tour in English
Every day except Sundays at 18.45 pm
Block out dates: December 8, from 24 to January 7th ; April 1st,,Easter and Monday, April 21st, April 25th, May 1st, June 29th , August from 10th to 31st.
Piazza della Minerva