Learn how to make the authentic and famous Carbonara recipe in an exciting cooking lesson and tasting as insiders.
This activity is reserved to 8 people only!
No doubt Carbonara is one of the most famous Italian pasta styles worldwide, but wo makes the best in town?
Learning how to make a perfect artisan carbonara as in our Grandma’s kitchen, with style you will experience an amazing intimate foodie experience in the wonderful Trastevere area with passionate local foodies and hosts.
Welcome to the world of eggs, the most versatile ingredient in the world, base for many recipes but especially for Carbonara. Eggs, in fact, is the name of the restaurant in Rome’s Trastevere neighborhood where your private group will meet personally resident Chefs and enjoy this insight cooking class.
No matter what you think a carbonara is, the way you like it, you will learn everything about how to select ingredients and cooking styles, following all steps to create a perfect dish.
Ready to discover how really a perfect Carbonara looks and taste?
Meet us in the amazing Trastevere area in the afternoon, this tiny restaurant is located in an amazing corner in the real heart of the neighborhood, beloved by local people.
Be welcomed with a glass of wine and discover the great creative idea of Chef Barbara Agosti and fall in love with her sense for taste and innovative food style with a strong base into traditions and quality.
Here you’ll find the first Italian carbonara Menu, a real menu dedicated to Carbonara only. Yellow, green, purple and black are just some of nuances achieved using different ingredients including saffron pistils, crispy artichoke, purple potatoes and truffles. You can also have a Carbonara “a modo tuo” (your own way), choosing the type of pasta and type of eggs you want.
Take your seat in front of the kitchen and be ready to know what’s behind the recipes focusing on ingredient choice and the world of organic food.
Then ready for your hands-on class, wear your apron and discover the Chef’s secrets fo the most amazing Carbonara in your life.
Select ingredients under the surveillance of the chef and create your recipe step by step.
Learn how to select a good brand of pasta, eggs and guanciale, but if you are vegetarian no problem, we’ll learn how to make an amazing vegetarian dish that will be beloved by meat-eaters as well.
Learn how to cook a very unusual carbonara that looks like a gelato to surprise your guests and kids back home.
Discover history and legends behind one of the most beloved Italian pasta styles.
Great attention to the wine list. Why? There is no better way to appreciate an amazing dish then pairing it with wines. We’ll learn how choose the perfect wine for the recipe for a total taste surrounding experience.
Surely you will be free to express your preferences and opinion with the chef since we strongly believe “the best pairing is with what you like”.