Enjoy life discovering healthy food on a pizza cooking class that will open your mind and senses.
Take a very engaging and entertaining 2-hours cooking class in which you will learn how to prepare yourpizza discovering all secrets and backgrounds of organic ingredients.
Working manually on the doe and ingredients for personalized dressing in a step-by-step social experience guided by the Chef and founder of a number of pizza restaurant focused on organic and power food.
Learn how to make pizza from scratch, with a step-by-step explanations, following professional recommendations and tecnique. Taste your pizza to appreciate the difference with the others you tasted before: high digestibility, taste and creative combination of flavors.
If you are in Italy and you love Pizza, this is your opportunity to learn all secrets for a top quality one ,from a professional.
We’ll meet at the meeting point very close to the Vatican Museums entrance and we’ll walk 2 minutes to the pleasant and cozy restaurant where you’ll meet the chef and the crew for your pizza class.
We’ll provide you an apron and you will meet the chef and the kitchen crew, then ready to learn about ingredients.
Ready to get in the behind the scenes of a real pizza restaurant, how to select ingredients, how to manage the kitcken , how to store food, how to work on ingredients.
The Secret for the perfect leavening and baking, the choice of the baking yeast, the leading role of water, tips and secrets to make the recipe at home.
Take your place and start to work under the friendly surveillance of the Chef and the staff. Prepare your pizza, freely select your dressings and follow the chef to the oven. We’ll bake pizza and we’ll taste it.
Be ready to change your mind on carbs, and learn about power foods, how to mix ingredients to make pizza a very easy to digest and light meal.
You will be guided by the staff, professional pizza makers, experts in food wellness and super food, teacher of restaurant management in a professional famous chef school.
Feel free to ask everything about this ancient art and how to prepare it in order to follow health principles and modern food style.
At the end of the class you will receive a certificate of attendance and a precious gift to be pizza maker at home.
Tour and Pricing Options :
Adults: € 75,00 per person
Infant: 0-2 free of charge
Children : 3-8 years old € 55,00 per person
Tour in English
Wednesdays, Fridays, Saturdays, Sundays at 10.00 am
Available for private groups in different languages and times; ask for a quote
Block out dates: December 8, 24,25,26,31 ; January 1st, Easter day and Monday after Easter Sunday, April 25th, May 1st, June 2nd and 29th , August from 13th to 16th.
Meeting point: Cipro metro stop at the “La Coccinella” Cafè