The art of pairing food and wine

The art of pairing wine and food is the key of a successful meal and the passport to the most amazing foodie experience. Is the ability…

10 sweet wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

10 white wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

10 red wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

Boost of Roman traditional food: Filetti di baccalà

If you come to Rome on Fridays do not miss to the famed baccalà(fried cod fillets) . Inexpensive, delicious, a favorite of locals, the baccalà fillets…

Boost of Roman traditional food: Porchetta

Traditionally, porchetta is  a nose to tail affair, in which a whole pig is deboned and roasted on a spit. This was probably not the…

What to do and where to eat in Rome: Pantheon

  A little bit of history The Pantheon is built on the site of an earlier building commissioned by Marcus Agrippa during the reign of…

What to do and where to eat in Rome: Piazza Farnese

  A little bit of history The story of this square begins in the XVI century, when the cardinal Alessandro Farnese bought a lot of…