An easy recipe for an impressive dish that can be prepared in advance for a great dinner with guests! Gnocchi always scare a lot of people, because it’s said that they’re not easy to make, but these Gnocchi are not like those made with potatoes or ricotta but are made with semolina flour so it’s […]

A marvel of simplicity, pesto is a celebrated treasure of Mediterranean cuisine. If you’re lucky enough to experience this jewel of Liguria, sitting comfortably on the terrace of a local restaurant in any village by the sea, it would be unforgettable, dream-like even. Ingredients: 100 gm of fresh Genovese basil. 30 gm pine nuts 60 […]

Traditionally, porchetta is  a nose to tail affair, in which a whole pig is deboned and roasted on a spit. This was probably not the most practical option for those hoping for a taste of Rome closer to home:))))   A rectangular piece of boneless pork belly and a piece of pork loin of roughly […]

Roman saltimbocca” (veal slices with ham and sage) take two slices of veal per person. Sprinkle over some salt and place on each slice  a raw of ham and a sage leaf. Roll up the veal and close it with a toothpick. take a large pan and put some olive oil in then make it […]