Best Roman bakeries and the art of making bread in Rome

A little bit of History Beginning of Roman age people did not have bread, they used to eat a kind of focaccia named “puls” made…

How to reach Rome from the airport and vice-versa

Many foodies ask us hot to reach Rome from the airport and vice-versa. No stress! There are may ways the best choice depends on your…

Gnocchi alla romana

An easy recipe for an impressive dish that can be prepared in advance for a great dinner with guests! Gnocchi always scare a lot of…

Boost of Roman traditional food: Porchetta

Traditionally, porchetta is  a nose to tail affair, in which a whole pig is deboned and roasted on a spit. This was probably not the…

Campo de Fiori in Rome

Visit with us  a celebrated fresh fruit and vegetable market by day, meet incredible people working there like Emanuele and Ginna, Franca and Riccardo. Snoop around…