Boast of Roman food: pizza bianca prosciutto e fichi

Take the amazing super local snack at 11.00 o’ clock. Maybe you do not know but this is the deadline for cappuccino time in Rome.…

Gnocchi alla romana

An easy recipe for an impressive dish that can be prepared in advance for a great dinner with guests! Gnocchi always scare a lot of…

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Boast of Roman food style: Pane, prosciutto e fichi (Bread, prosciutto and figs)

September in Rome: summer is almost over and Nature give us a present, figs. A delicious, black-skin fig that comes only in this period. Take…

BOAST OF ROMAN FOOD: LE PUNTARELLE

Foodies from all over the world! the season for delicious puntarelle just started in Rome! Join our tour and learn everything about this delicious side…

BOAST OF ROMAN FOOD: GNOCCHI (little dumplings)

giovedì gnocchi……thursday is gnocchi day! Did you know? in Rome we like to eat special recipes in special weekdays. Thursday is the day for Gnocchi,…

BOAST OF ROMAN FOOD: TONNARELLI CACIO E PEPE

This dish is a real Roman invention. If you joined our food tour you already learned that roman cuisine is really simple but delicious. Boil…

BOAST OF ROMAN FOOD: TORTA DI RICOTTA

Ricotta cheese cake: one of the most beloved dessert by Roman people. If you’d like to challenge with this , result would be amazing! prepare…

BOAST OF ITALIAN FOOD TRADITION: il guanciale

“Guanciale” is derived from the cheek and part of the neck of a pig that has at least 9 months and its uniqueness lies in…

BOAST OF ROMAN FOOD TRADITION: Supplì

To make 12 supplì, mix 200 gr (7 onces) of boiled rice with some sauce (meat free to cook it at Jewish style), 3 spoons…