Like many of Italy’s most delicious recipes,mozzarella in carrozza (“mozzarella in a carriage”) has humble origins too.  The idea came from the custom among less well-off families, who could not afford to waste food, to use up stale bread and no-longer fresh mozzarella in a new and tasty dish. Over time the recipe for mozzarella […]

Dedicated to all those who have had the good fortune to taste the wonderful tiramisu in Rome, or for those who want to prepare for his friends the most famous Italian dessert in the world. 4 people: 500 grams of mascarpone cheese, 80 grams of sugar, 4 eggs, 250 g of biscuits (ladyfingers or Novara […]

Thank you to the school from Germany that choosed Gourmetaly for their leisure time in Rome!  

“Guanciale” is derived from the cheek and part of the neck of a pig that has at least 9 months and its uniqueness lies in the fact that externally is seasoned with salt and pepper and often with garlic, sage and rosemary. the meat is left to mature for at least three months: in this […]

You don’t need to be a Masterchef to delight your guests with this simple delicious recipe! The secret is choosing fresh ingredients: Tomatoes, mozzarella (buffalo’s mozzarella or classic one) , basil and Extra Virgin Olive Oil. Presentation of the ingredients in the dish is up to your creativity but we suggest you to follow few […]

Dear friends, these are our favorite pasta brands: DE CECCO  or SETARO, choose those in your country to cook your pasta ….and remember: italian style pasta is only AL DENTE! Enjoy it!

To make 12 supplì, mix 200 gr (7 onces) of boiled rice with some sauce (meat free to cook it at Jewish style), 3 spoons of grated parmesan cheese. Make a supplì into egg-shaped balls using your hands (in the palm). introduce a little cube of mozzarella cheese in the middle. Now beat a whole […]

Calling Foodies from all over the world! This is surely one of the Super-roman recipes. Zucchini Flower season just started guys! For all of you that have had the chance to join our food tour of Rome in the last two weeks, and for all the other lovers of roman cuisine, we have the pleasure […]

ER POLLO ALLA ROMANA Cut a chicken into pieces and fry in a pan along with a tablespoon of extra virgin olive oil, 1 slice of chopped streaky bacon, garlic, salt and pepper. When the chicken has absorbed the ingrediants flavour, pour over 1/2 glass of white wine. Let the wine evapourate. Then add about […]