A little bit of History Beginning of Roman age people did not have bread, they used to eat a kind of focaccia named “puls” made with an ancient variety of spelt flour. Spelt in ancient Latin was named Farrus, so the word “farina” is probably coming from this recipe. Differently from ancient Romans were already […]

                                                        Gourmetaly staff is happy to whish you and your family Merry christmas and Happy New Year. Thank you for all our foodies and frequent eaters that shared […]

  Experience one of the most popular Roman-jewish recipes, a simple pie made with endive, fresh anchovies fillets, garlic, extra virgin olive oil, salt, black pepper. wash and clean the endive and select tender part of the plant. Choose a oven pan and make layers of endive leaves and anchovies, salt and pepper until you […]

Ancient Roman people did not know bread, they eat something named “puls”. Pusl can be considered the typical food of ancient romans and wa basically prepared with farro (spelt). When ancient Rome get more and more confident with greek food tradition, bread started to be popular in Rome as well. At the beginning preparation of […]

As Neaples is worldwide known for its plated, round PIZZA MARGHERITA (with tomatoes and mozzarella), Rome specialty is PIZZA BIANCA: salty, oily white pizza to be eaten by the slice, plain or filled with mortadella or, in summer time, with ham and figs… sounds odd but believe me, it’s delicious! It takes a little while […]

Roman saltimbocca” (veal slices with ham and sage) take two slices of veal per person. Sprinkle over some salt and place on each slice  a raw of ham and a sage leaf. Roll up the veal and close it with a toothpick. take a large pan and put some olive oil in then make it […]

Visit with us  a celebrated fresh fruit and vegetable market by day, meet incredible people working there like Emanuele and Ginna, Franca and Riccardo. Snoop around the market with us and learn everything about Roman style food and ingredients, tasting stunning water buffalo mozzarella cheese and salami.

Weather was great today! perfect for a walk and a nice gelato tasting!

Come down to us from distant Mesopotamia, figs are sweet fruits and delicate flavor, rich in nutrients and very versatile in the kitchen, which lend themselves to endless combinations of sweet and savory. Good to taste paired with cheeses or meats, are at their best when they are used as an ingredient for cakes, pies […]

giovedì gnocchi……thursday is gnocchi day! Did you know? in Rome we like to eat special recipes in special weekdays. Thursday is the day for Gnocchi, a delicious recipe that, apart from being typically Roman, is also characteristic of a certain popular and genuine cooking. For 6 persons you’l need 2 Kg of potatoes, boil them […]