Boost of Italian traditional food: pappa al pomodoro

The dish has ancient origins, although it was largely popularized by the 1911 publication of Il Giornalino di Gian Burrasca and by its television version,…

Boost of Italian traditional food: pesto alla genovese

A marvel of simplicity, pesto is a celebrated treasure of Mediterranean cuisine. If you’re lucky enough to experience this jewel of Liguria, sitting comfortably on…

Boost of italian traditional food: melanzane alla parmigiana

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get…

Food is Culture!

Thank you to the school from Germany that choosed Gourmetaly for their leisure time in Rome!