The art of pairing food and wine

The art of pairing wine and food is the key of a successful meal and the passport to the most amazing foodie experience. Is the ability…

10 sweet wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

10 white wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

10 red wines to try before you leave Italy

Are you travelling to Italy and have in mind to be delighted by the amazing and affordable Italian wines and you are just thinking to Prosecco…

Boost of Roman traditional food: Filetti di baccalà

If you come to Rome on Fridays do not miss to the famed baccalà(fried cod fillets) . Inexpensive, delicious, a favorite of locals, the baccalà fillets…

Boost of Roman traditional food: Porchetta

Traditionally, porchetta is  a nose to tail affair, in which a whole pig is deboned and roasted on a spit. This was probably not the…

Boost of Roman traditional food: Mozzarella in carrozza

Like many of Italy’s most delicious recipes, mozzarella in carrozza (“mozzarella in a carriage”) has humble origins too.  The idea came from the custom among…

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Discovering how to order a Coffee in Rome

  Rome is crazy about coffee. For about one euro, you can get a teeny cup of pure ecstasy. It’s probably the easiest thing to…