ER POLLO ALLA ROMANA Cut a chicken into pieces and fry in a pan along with a tablespoon of extra virgin olive oil, 1 slice of chopped streaky bacon, garlic, salt and pepper. When the chicken has absorbed the ingrediants flavour, pour over 1/2 glass of white wine. Let the wine evapourate. Then add about […]
How To make Bruschetta: Probably this is one of the most popular Roman recipe, the symbol of very humble cooking which owes its fame to the simplicity of ingredients and making process. The best bruschetta is easily ready: take a fingerthick slice of homemade bread, toast it and then rub some garlic over the surface. […]
