Boast of roman food: Ciambelline al vino (crunchy donuts with wine)

Le Ciambelline di nonna! (Nonna’s ciambelline) This simple but tasty cookie is  typical of the Roman hills, where they are called “ubriachelle” (drunk). Ciambelline do…

How to cook a roman style Spaghetti alla Carbonara

If you ask a Roman guy which are the first three traditional roman-style dishes, 99% will answer: – Bucatini Amatriciana (or Amatriciana) – Tonnarelli cheese…

Boast of Jewish roman food style: Tortino di aliciotti e indivia

  Experience one of the most popular Roman-jewish recipes, a simple pie made with endive, fresh anchovies fillets, garlic, extra virgin olive oil, salt, black…

Boast of Roman food style: Pane, prosciutto e fichi (Bread, prosciutto and figs)

September in Rome: summer is almost over and Nature give us a present, figs. A delicious, black-skin fig that comes only in this period. Take…

Rome specialty is PIZZA BIANCA

As Naples is worldwide known for its plated, round PIZZA MARGHERITA (with tomatoes and mozzarella), Rome specialty is PIZZA BIANCA: salty, oily white pizza to…

Pomodori al riso – Rice stuffed tomatoes are a summer staple of Roman

Rice stuffed tomatoes are a summer staple of Roman “fast food”, you can find them in every “rosticceria” for a gourmet and healthy lunch or…

Boast of Italian food tradition: TIRAMISU’

Dedicated to all those who have had the good fortune to taste the wonderful tiramisu in Rome, or for those who want to prepare for…

BOAST OF ROMAN FOOD: Granita di Caffè con panna

For all of you that enjoyed our Espresso and gelato tour….with love! you’d need 250 ml coffee ( that of the moka )  – I…

BOAST OF ROMAN FOOD: LE PUNTARELLE

Foodies from all over the world! the season for delicious puntarelle just started in Rome! Join our tour and learn everything about this delicious side…

BOAST OF ROMAN FOOD TRADITION: SALTIMBOCCA

Roman saltimbocca” (veal slices with ham and sage) take two slices of veal per person. Sprinkle over some salt and place on each slice  a…