Le Ciambelline di nonna! (Nonna’s ciambelline) This simple but tasty cookie is  typical of the Roman hills, where they are called “ubriachelle” (drunk). Ciambelline do not contain yeast and ingredients are only of plant origin, so no butter, milk and eggs. Despite this, the wine donuts maintain a nice crispness.       Ingredients: 200 milliliters […]

If you ask a Roman guy which are the first three traditional roman-style dishes, 99% will answer: – Bucatini Amatriciana (or Amatriciana) – Tonnarelli cheese and pepper – Spaghetti Carbonara   Origin of this famous and delicious recipe is unknown, the most accepted legend relative to spaghetti carbonara refers to the history of a Carbonaro […]

  Experience one of the most popular Roman-jewish recipes, a simple pie made with endive, fresh anchovies fillets, garlic, extra virgin olive oil, salt, black pepper. wash and clean the endive and select tender part of the plant. Choose a oven pan and make layers of endive leaves and anchovies, salt and pepper until you […]

September in Rome: summer is almost over and Nature give us a present, figs. A delicious, black-skin fig that comes only in this period. Take some sliced fresh homemade bread and put some slices of prosciutto together with fig to discover an incredible match od sweet and salt. Pane, prosciutto e fichi or Pizza prosciutto […]

As Neaples is worldwide known for its plated, round PIZZA MARGHERITA (with tomatoes and mozzarella), Rome specialty is PIZZA BIANCA: salty, oily white pizza to be eaten by the slice, plain or filled with mortadella or, in summer time, with ham and figs… sounds odd but believe me, it’s delicious! It takes a little while […]

Rice stuffed tomatoes are a summer staple of Roman “fast food”, you can find them in every “rosticceria” for a gourmet and healthy lunch or snack. Juicy tomatoes, smooth rice and crunchy potatoes, very easy to prepare even for a lot of people, they are at their best eaten at room temperature     – […]

Dedicated to all those who have had the good fortune to taste the wonderful tiramisu in Rome, or for those who want to prepare for his friends the most famous Italian dessert in the world. 4 people: 500 grams of mascarpone cheese, 80 grams of sugar, 4 eggs, 250 g of biscuits (ladyfingers or Novara […]

For all of you that enjoyed our Espresso and gelato tour….with love! you’d need 250 ml coffee ( that of the moka )  – I know that you’d now missing italian espresso and you’re regretting do not having bought one of those  – , 250 ml of water, 100 grams of sugar ( brown sugar […]

Foodies from all over the world! the season for delicious puntarelle just started in Rome! Join our tour and learn everything about this delicious side dish available only in Rome city and surroundings. Clean the puntarelle by pulling away vertically the external part and you will soon see how the young leaves curl up themselves.Wash carefully […]

Roman saltimbocca” (veal slices with ham and sage) take two slices of veal per person. Sprinkle over some salt and place on each slice  a raw of ham and a sage leaf. Roll up the veal and close it with a toothpick. take a large pan and put some olive oil in then make it […]