A splash of olive oil on your dish, a fragrant touch, an ancestral gesture connected to family history. The golden thread that links the history of each Italian family with a thousand-year tradition, a cultural, gastronomic and emotional heritage that we want to preserve and recover. Is oil a dressing or a food? Quality oil plays a […]

Many foodies ask us hot to reach Rome from the airport and vice-versa. No stress! There are may ways the best choice depends on your Hotel location and number of people in your group and your Airport. Take note that Rome is served by two different airports: Fiumicino (located west side) and Ciampino (east side). […]

                                                        Gourmetaly staff is happy to whish you and your family Merry christmas and Happy New Year. Thank you for all our foodies and frequent eaters that shared […]

One of the main reasons that comes out when you decide to visit Italy is to finally enjoy real Italian food, doing your best both to skip tourist traps and to step into the first place you find. Locals are really demanding when it’s time to choose restaurants or even a snack bar, being “eat […]

If you are looking for an unforgettable risotto in Rome will not have an easy life. Maybe not everyone knows that the Romans, like the Neapolitans, and in general the southerners, not very fond of rice, considered a food for the sick to eat in case of disturbances gastric and intestinal. In fact, even the […]

Did you know that in Rome we like to eat special food in special days? From a writer of the 1907 we know that this list was really popular already. Discover which recipes are most popular in Rome according to our Nonna’s teachings. 1st January: Lentils and grapes Carnival/Shrove Tueday: flat fried pastries and ravioli […]

Try to make a vegan tiramisu that do not involves eggs, mascarpone or animal ingredients for your ethical friends.   Ingredients for the cream: -400 Grams of velvety tofu -300 Ml vegetable cream -3 Tablespoons rum -Espresso coffee -dark cocoa or cinnamon For the biscuits: -350 Grams of flour -20 Grams of potato starch -80 […]

  Rome is crazy about coffee. For about one euro, you can get a teeny cup of pure ecstasy. It’s probably the easiest thing to do in Italy, but not so easy if you don’t know some tricks.   Gourmetaly gives you a panoramic shot of ways to order a coffee in Italy. It seems […]

Le Ciambelline di nonna! (Nonna’s ciambelline) This simple but tasty cookie is  typical of the Roman hills, where they are called “ubriachelle” (drunk). Ciambelline do not contain yeast and ingredients are only of plant origin, so no butter, milk and eggs. Despite this, the wine donuts maintain a nice crispness.       Ingredients: 200 milliliters […]