The excellance of Italian wines comes from Piedmont region, located in the north-east of Italy. Piedimont has always been a region suited to the cultivation of the vine since 10th Century BC. The wines of the region are white grape Arneis Cortese Erbaluce favorite, Muscat Blanc, and red grapes, Barbera, Brachetto, Dolcetto, Grignolino, Nebbiolo, Pelaverga. […]

  Experience one of the most popular Roman-jewish recipes, a simple pie made with endive, fresh anchovies fillets, garlic, extra virgin olive oil, salt, black pepper. wash and clean the endive and select tender part of the plant. Choose a oven pan and make layers of endive leaves and anchovies, salt and pepper until you […]

Every time we open a bottle of wine, we embark on a journey through history, flavours and tradition of a particular territory and country, learning a little bit about the origin of the wine you are sipping, make the moment unique. Talking about Tuscany, the region of Florence, Siena and San Gimignano, producing local but […]

Every time we open a bottle of wine, we embark on a journey through history, flavours and tradition of a particular territory and country, learning a little bit about the origin of the wine you are sipping, make the moment unique. Discovering new aromas and flavors and at the same time understand why such a […]

Ancient Roman people did not know bread, they eat something named “puls”. Pusl can be considered the typical food of ancient romans and wa basically prepared with farro (spelt). When ancient Rome get more and more confident with greek food tradition, bread started to be popular in Rome as well. At the beginning preparation of […]

September in Rome: summer is almost over and Nature give us a present, figs. A delicious, black-skin fig that comes only in this period. Take some sliced fresh homemade bread and put some slices of prosciutto together with fig to discover an incredible match od sweet and salt. Pane, prosciutto e fichi or Pizza prosciutto […]

As Neaples is worldwide known for its plated, round PIZZA MARGHERITA (with tomatoes and mozzarella), Rome specialty is PIZZA BIANCA: salty, oily white pizza to be eaten by the slice, plain or filled with mortadella or, in summer time, with ham and figs… sounds odd but believe me, it’s delicious! It takes a little while […]

Rice stuffed tomatoes are a summer staple of Roman “fast food”, you can find them in every “rosticceria” for a gourmet and healthy lunch or snack. Juicy tomatoes, smooth rice and crunchy potatoes, very easy to prepare even for a lot of people, they are at their best eaten at room temperature     – […]

Your dream comes true! Finally you’d have the opportunity to become an Artisan gelato insider, visiting an authentic Gelateria in Rome and taking a 1 hour class which will amaze you! Learn the difference between gelato and ice-cream, how to select ingredients, recipes and make your own sorbet. Then learn about professional machines and see […]

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