Italy is famous for its coffee but there is not a plant of coffee growing in the Country….so how comes Italy one of the top coffee exporter country in the world? Is for the style, espresso style coffee indeed, that means a process from selecting varieties, roasting style and especially the art of making. The […]

Getting the application built by an experienced developer should be the most important step. SNS is now play a big role in the smart phone producers. You can earn money for every task that you simply do. willowtree The world has involving cell phones and thus has become a very important part for this world […]

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A little bit of History Beginning of Roman age people did not have bread, they used to eat a kind of focaccia named “puls” made with an ancient variety of spelt flour. Spelt in ancient Latin was named Farrus, so the word “farina” is probably coming from this recipe. Differently from ancient Romans were already […]

The phone has changed the phone industry considering the fact that its release in 2007. It changed the manner in which men and women connect collectively and it is a product that untold numbers of people all over the world now trust in. iOS is perfect for an array of applications and it is high […]

Many foodies ask us hot to reach Rome from the airport and vice-versa. No stress! There are may ways the best choice depends on your Hotel location and number of people in your group and your Airport. Take note that Rome is served by two different airports: Fiumicino (located west side) and Ciampino (east side). […]

An easy recipe for an impressive dish that can be prepared in advance for a great dinner with guests! Gnocchi always scare a lot of people, because it’s said that they’re not easy to make, but these Gnocchi are not like those made with potatoes or ricotta but are made with semolina flour so it’s […]

The dish has ancient origins, although it was largely popularized by the 1911 publication of Il Giornalino di Gian Burrasca and by its television version, in which Rita Pavone sang the well-known song “Viva la pappa col pomodoro” 500 g (about 2 cups) peeled tomatoes, chopped 250 g (about 1/2 lb) stale bread (preferably Tuscan […]

A marvel of simplicity, pesto is a celebrated treasure of Mediterranean cuisine. If you’re lucky enough to experience this jewel of Liguria, sitting comfortably on the terrace of a local restaurant in any village by the sea, it would be unforgettable, dream-like even. Ingredients: 100 gm of fresh Genovese basil. 30 gm pine nuts 60 […]

The art of pairing wine and food is the key of a successful meal and the passport to the most amazing foodie experience. Is the ability to create a relation between food and wine based on tasting and the use of senses. Why to put some effort in doing this? If we are drinking and eating for […]