Boast of Roman food: pizza bianca prosciutto e fichi

Take the amazing super local snack at 11.00 o’ clock. Maybe you do not know but this is the deadline for cappuccino time in Rome.…

BOAST OF ROMAN FOOD RECIPE: CONCIA DI ZUCCHINE

La Concia di zucchine, a tanning of zucchini, not to be confused with marinated courgettes, is an ancient recipe of Roman Jewish cuisine. Rigorously prepared…

Extra Virgin Olive oil: The Taste of the Mediterranean

A splash of olive oil on your dish, a fragrant touch, an ancestral gesture connected to family history. The golden thread that links the history of…

Boast of Roman food: Pasta alla Carbonara

Impossible to leave Rome without tasting Pasta alla Carbonara. Absolutely impossible to approach one done with bacon instead of guanciale (pork cheek meat) and Parmigiano…

Sorbetto: we are all in love with you!

Are you missing Rome and its flavours? try to make an amazing sorbet at your home, following this recipe: 250 gr (8,81849 oz) seasonal fruit…

Coffee: the bean that travelled for 5000 years

Italy is famous for its coffee but there is not a plant of coffee growing in the Country….so how comes Italy one of the top…

Best Roman bakeries and the art of making bread in Rome

A little bit of History Beginning of Roman age people did not have bread, they used to eat a kind of focaccia named “puls” made…

How to reach Rome from the airport and vice-versa

Many foodies ask us hot to reach Rome from the airport and vice-versa. No stress! There are may ways the best choice depends on your…

Gnocchi alla romana

An easy recipe for an impressive dish that can be prepared in advance for a great dinner with guests! Gnocchi always scare a lot of…

Boost of Italian traditional food: pappa al pomodoro

The dish has ancient origins, although it was largely popularized by the 1911 publication of Il Giornalino di Gian Burrasca and by its television version,…